Traditional Extraction
A slow extraction process with no water added.
The Science of Chicken Essence
One Ingredient. No Water Added.
Taiwanese Silkie chicken is the only ingredient.
Package Nutrition Information
| Energy | 23.3 kcal |
|---|---|
| Protein | 5.8 g |
| Fat | 0 g |
| Sodium | 54.5 mg |
Package-label values. The SGS report below reflects one submitted sample and may differ by batch or reporting basis.
Chicken Breed Analysis
Learn about the ingredients and breed characteristics.
Silkie Chicken: selected for its character and flavor.
Key Nutrients
- Everyday vitality
- Convenient nourishment
- Everyday well-being
Chilled to Set, Warmed to Flow
Texture can change naturally with temperature.
Refer to the product label for ingredients and nutrition information.
Food Safety and Process Management
Food-safety management guides every pouch.
HACCP and ISO 22000
Managed from ingredients through finished goods.
Retort Sterilization
A controlled process supports storage stability.
SGS · ABA26802979
Chengyun Silkie Chicken Essence | SGS Test Report
Report ABA26802979 covers nutrition, veterinary drug residues, phthalates, microbiology, and heavy metals.
Per-pouch highlights
Protein, energy, and sodium are calculated for one 60 mL pouch from the reported per-100 mL values.
Crude protein
≈ 4.8 g / 60 mL
Calculated from 8.0 g/100 mL
Crude fat
N.D.
Not detected · LOQ 0.1 g/100mL
Sugars
N.D.
Not detected · LOQ 0.5 g/100mL
Energy
≈ 19.2 kcal / 60 mL
Calculated from 32.0 kcal/100 mL
Sodium
≈ 53.2 mg / 60 mL
Calculated from 88.6 mg/100 mL
Test scope and reported results
N.D. and Negative are preserved exactly as different result types in the report.
48
Veterinary drug residues
N.D.
All 48 reported items
9
Phthalate plasticizers
N.D.
All 9 reported items
3
Microbiological tests
Negative
S. aureus, Enterobacteriaceae, and Salmonella
4
Heavy metals
As 0.06 mg/kg
Lead, cadmium, and mercury: N.D.
View the complete nutrition test table
The table below preserves the reported per-100 mL results and LOQs. N.D. is not converted to zero.
| Test item | Result | Unit | LOQ |
|---|---|---|---|
| Energy | 32.0 | kcal/100mL | — |
| Crude protein | 8.0 | g/100mL | 0.1 |
| Crude fat | N.D. | g/100mL | 0.1 |
| Sum of saturated fat | N.D. | g/100mL | 0.05 |
| Sum of trans fat | N.D. | g/100mL | 0.05 |
| Carbohydrate | 0.0 | g/100mL | — |
| Sugars | N.D. | g/100mL | 0.5 |
| Moisture | 93.4 | g/100mL | 0.1 |
| Ash | 0.9 | g/100mL | 0.1 |
| Sodium | 88.6 | mg/100mL | 0.2 |
Per-pouch values above are arithmetic conversions using 60 mL. They are not a replacement for the product label.
How to read N.D., Negative, and per-pouch conversions
- N.D.
- Below the report's LOQ; not the same as zero
- Negative
- Qualitative microbiological result
- 60 mL
- Per-100 mL result × 0.6
Arsenic was reported at 0.06 mg/kg; the food sanitation standard printed in the report is ≤ 0.2 mg/kg. Lead, cadmium, and mercury were N.D.
View microbiology, heavy metals, and other test details
The report lists 48 veterinary drug residues; every listed result is N.D.
Nine phthalate plasticizers were N.D.: BBP, DBP, DIBP, DEP, DMP, DEHP, DNOP, DINP, and DIDP.
| Test item | Result | LOQ / LOD | Food sanitation standard |
|---|---|---|---|
| Staphylococcus aureus | Negative | 10 CFU/g | — |
| Enterobacteriaceae | Negative | 10 CFU/g | — |
| Salmonella | Negative | — | — |
| Arsenic (As) | 0.06 mg/kg | 0.01 mg/kg | ≤ 0.2 mg/kg |
| Lead (Pb) | N.D. | 0.01 mg/kg | ≤ 0.3 mg/kg |
| Cadmium (Cd) | N.D. | 0.01 mg/kg | — |
| Mercury (Hg) | N.D. | 0.01 mg/kg | — |